Harrison's Harbor Watch

We were at the beach and I google seafood restaurant. This one pop up because it was the closes. The atmosphere was really cool! Our waitress was very nice. It was her first day on the floor and she did amazing! My food came back cold and she got me a new plate! She also gave me a discount for my cold food which I appreciate even though I didn’t ask for it. I wish her much success during the busy season! The food was okay you can tell it’s not fresh seafood but frozen food just heated up. The best thing that we ate were the crab dip appetizer.

Our server was amazing! The view is great. The drinks were watered down. The Surf & Turf was reported to me as “wonderful”. All of the sides were good except for the Cucumber Salad, pass on that. Here is the standout, I’ve never had Smith island cake that was so fresh since they had a location in West Ocean City.

We were sat on the second floor, which had great views of the ocean. The atmosphere of the restaurant itself was a little lackluster, but the large windows and dolphins swimming just off the coast meant that we gave the decor little thought. The one thing that we did take note of, was that the presentation of the food could use some improvement. Small plastic cups for sides, while leaving the majority of the plate bare was a little odd.

All of the food we ordered was properly prepared, however there was nothing that really stood out. The crab cake in particular was not the best I’ve had. It’s true that there are no fillers, however the cake was dryer than I’d expect and used particularly small pieces of crab.